Egg Roast - Spicy

Spicy onions garnished on hard boiled eggs

Egg Roast - Spicy

Spicy onions garnished on hard boiled eggs

Category : Non-Vegetarian, Egg

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By Renie George

Published On: 21 Mar 2006

Rating: 4
15 Votes, 6 Reviews
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1 Hours
Served : 4
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Directions

Step 1

Boil the eggs in water for about half an hour. 2)Heat oil in a deep bottomed pan. 3)Saute the onions until golden brown. 4)Add chilly powder, black pepper powder and salt and saute for another 3 - 4 mins. 5)Add vinegar and saute for another min. 6)Make some slits on the hard boiled eggs and place them on the sauted onions. 7)Remove from fire. 8)Cover the eggs with the onions. :- Serve hot with chappathi, palappam, uppumav or idiappam.

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A

Copy from B F Varghese!

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bijyobn

Instead of Vinegar we can go for Tomatoes. Better if we saute it along with onions..

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sruthi

very good easy recipe....

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Leena Joseph

Easy and very tasty, thank you so much for this great recipe

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judy

this is Mrs.K.M.Mathews recipie,why you want to copy somebody`s recipie

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Neena

So easy, and tasty...

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