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Spicy onions garnished on hard boiled eggs
Published On: 21 Mar 2006
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Boil the eggs in water for about half an hour. 2)Heat oil in a deep bottomed pan. 3)Saute the onions until golden brown. 4)Add chilly powder, black pepper powder and salt and saute for another 3 - 4 mins. 5)Add vinegar and saute for another min. 6)Make some slits on the hard boiled eggs and place them on the sauted onions. 7)Remove from fire. 8)Cover the eggs with the onions. :- Serve hot with chappathi, palappam, uppumav or idiappam.
Copy from B F Varghese!
Instead of Vinegar we can go for Tomatoes. Better if we saute it along with onions..
very good easy recipe....
Easy and very tasty, thank you so much for this great recipe
this is Mrs.K.M.Mathews recipie,why you want to copy somebody`s recipie
So easy, and tasty...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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