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A very common egg roast
Published On: 22 Apr 2014
Boil egg and keep it aside.
Heat a pan add oil in it and when it gets hot add onion , ginger , garlic and saute it well.
When it gets brown .
Add tomato in it.
Stir for 5 minutes.
Add coriander powder, turmeric powder, chilly powder, garam masala and salt.
Stir for 3 minutes.
Add egg by slicing little on its egg white so that the masala get mixed with it.
Stir well and close it for 5 minutes.
Transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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