Egg Roll

This is a Korean Recipe. A simple guide to making a delicious Korean side dish. Easy to make and goes well with any meal.

Egg Roll

Egg Roll

This is a Korean Recipe. A simple guide to making a delicious Korean side dish. Easy to make and goes well with any meal.

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By Karthika Rajendran

Published On: 30 Jan 2016

Rating: 4
7 Votes, 0 Reviews
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15 Minutes
Served : 1
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Ingredients

  • Egg 3no.
    Carrot 1 tsp
    Onion 1 tsp
    Milk 2 tsp
    Coriander leaves 1 tsp
    Pepper 1 tsp
    salt 1/2 tsp
    oil 2 tsp

Directions

Step 1

chop the onion and carrot

Step 2

in a bowl add egg, milk, chopped onion, carrot, pepper, salt and coriander leaves and beat well.

Step 3

heat the tawa and pout the egg and apply oil, allow to cook for 5 mins in medium flame by closing the lid

Step 4

remove the lid and start rolling it slowly

Step 5

cut into small pieces, now egg roll is ready to serve

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