Egg Sandwich

Less spicy one especially for children

Egg Sandwich

Less spicy one especially for children

Category : Non-Vegetarian, Egg

By nisheela babu

Published On: 20 Jun 2006

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Boil eggs.

Step 2

Cut it into two halves and take out the yolk with a spoon.

Step 3

:- Be careful not to break the white part of the egg.

Step 4

Chop the onions and green chillies into small pieces.

Step 5

Saute the onions and green chillies in oil for 3 mins.

Step 6

Add salt.

Step 7

Add curry leaves and mix well.

Step 8

Add the yolk and saute it for 2 mins.

Step 9

When cool, make it into small balls.

Step 10

Fill this inside the white part of each half of the egg.

Step 11

Make a thick batter of maida with water and salt.

Step 12

Dip each egg with the filling in the maida batter and fry both the sides.

Step 13

:- Be careful when you add the salt since you have added salt both in the filling and also in the batter.


easy to make and tasty

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