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Published On: 12 Apr 2004
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Put crushed Croissant or cubed bread in 9÷x 9÷ casserole dish.
Add cooked sausage.
Sprinkle cheese on top of bread and sausage.
Sprinkle the chopped vegetables (and chillies, if needed).
Beat eggs and milk together.
Pour over bread mixture.
Bake at 350 degrees for 30 minutes or until a knife blade comes out clean.
:- Serve alone or with fresh fruits.
Simple and tasty. I added lots of garlic, pepper and some dried herbs and mushrooms.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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