Egg Scrambled Parota

Egg Scrambled Parota is one of the wonderful recipe for Breakfast.Normally this prepaed with excess parotta available. the excess of parota give a delicious recipe with egg.

Egg Scrambled Parota | Pachakam

Egg Scrambled Parota

Egg Scrambled Parota is one of the wonderful recipe for Breakfast.Normally this prepaed with excess parotta available. the excess of parota give a delicious recipe with egg.

Category : Non-Vegetarian, Egg

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By Karthika Rajendran

Published On: 03 Oct 2016

Rating: 4
7 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

  • Excess parota 3 no.
    Egg 3 no.
    Onion 1 no.
    tomato 1 no.
    green chili 2 no.
    Ginger garlic paste 1 tsp
    red chili powder 1 tsp
    garam masala 1/2 tsp
    black pepper 1 tsp
    salt to taste
    oil 4 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Scrambled Parota Recipe

Step 1

finely chop the onion, tomato and green chili

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Step 2 Egg Scrambled Parota Recipe

Step 2

make a small pieces of parota

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Step 3 Egg Scrambled Parota Recipe

Step 3

heat the oil in the kadai and saute the onion for 3 mins

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Step 4 Egg Scrambled Parota Recipe

Step 4

add tomato, green chilli and mix it

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Step 5 Egg Scrambled Parota Recipe

Step 5

add ginger garlic paste, red chili powder, black pepper, garam masala and salt and mix well, and 1 glass of water and cook the masala

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Step 6 Egg Scrambled Parota Recipe

Step 6

add egg, mix well with masala

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Step 7 Egg Scrambled Parota Recipe

Step 7

add parota and mix well

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Step 8 Egg Scrambled Parota Recipe

Step 8

allow to cook for 5 mins in medium flames

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Step 9 Egg Scrambled Parota Recipe

Step 9

Now Egg scrambled parota is ready to serve

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