Egg Scrambled Parota

Egg Scrambled Parota is one of the wonderful recipe for Breakfast.Normally this prepaed with excess parotta available. the excess of parota give a delicious recipe with egg.

Egg Scrambled Parota

Egg Scrambled Parota

Egg Scrambled Parota is one of the wonderful recipe for Breakfast.Normally this prepaed with excess parotta available. the excess of parota give a delicious recipe with egg.

Category : Non-Vegetarian, Egg

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By Karthika Rajendran

Published On: 03 Oct 2016

Rating: 4
5 Votes, 0 Reviews
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15 Minutes
Served : 2
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Ingredients

  • Excess parota 3 no.
    Egg 3 no.
    Onion 1 no.
    tomato 1 no.
    green chili 2 no.
    Ginger garlic paste 1 tsp
    red chili powder 1 tsp
    garam masala 1/2 tsp
    black pepper 1 tsp
    salt to taste
    oil 4 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Scrambled Parota Recipe

Step 1

finely chop the onion, tomato and green chili

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Step 2 Egg Scrambled Parota Recipe

Step 2

make a small pieces of parota

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Step 3 Egg Scrambled Parota Recipe

Step 3

heat the oil in the kadai and saute the onion for 3 mins

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Step 4 Egg Scrambled Parota Recipe

Step 4

add tomato, green chilli and mix it

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Step 5 Egg Scrambled Parota Recipe

Step 5

add ginger garlic paste, red chili powder, black pepper, garam masala and salt and mix well, and 1 glass of water and cook the masala

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Step 6 Egg Scrambled Parota Recipe

Step 6

add egg, mix well with masala

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Step 7 Egg Scrambled Parota Recipe

Step 7

add parota and mix well

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Step 8 Egg Scrambled Parota Recipe

Step 8

allow to cook for 5 mins in medium flames

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Step 9 Egg Scrambled Parota Recipe

Step 9

Now Egg scrambled parota is ready to serve

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