“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Soup with egg
Published On: 05 Apr 2011
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
Boil chicken broth, salt and pepper in a pan.
Mix spring onion and egg well. Pour this mix into the chicken broth. Stir continuously in low heat until cooked. Serve hot.
Upma with beans, carrot and tomato
Chicken Pasta with Tomato sauce
Another recipe for Ifthar! I make this chicken and Oats Soup...
A flavourful chicken soup with Indian spices. Shorba is a de...
This is a simple and easy recipe. This mushroom and egg fill...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements