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Soup with egg
Published On: 05 Apr 2011
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
Boil chicken broth, salt and pepper in a pan.
Mix spring onion and egg well. Pour this mix into the chicken broth. Stir continuously in low heat until cooked. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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