Egg Tomato Pulao

This is a classic Indo - Chinese dish ,prepared so fast and easy. Juicy tomatoes with a soft srambled eggs gives a relishing taste to the rice . This is an great lunch box idea to kids. The rice is spiced up with all the masalas and then mixed with the scrambled eggs and served.

Egg Tomato Pulao | Pachakam

Egg Tomato Pulao

This is a classic Indo - Chinese dish ,prepared so fast and easy. Juicy tomatoes with a soft srambled eggs gives a relishing taste to the rice . This is an great lunch box idea to kids. The rice is spiced up with all the masalas and then mixed with the scrambled eggs and served.

Category : Non-Vegetarian, Egg

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By rekha shanmugam

Published On: 02 Aug 2016

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Tomato Pulao Recipe

Step 1

in oil scramble the eggs and keep separately

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Step 2 Egg Tomato Pulao Recipe

Step 2

separately saute the spices, green chilli and ginger garlic

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Step 3 Egg Tomato Pulao Recipe

Step 3

add tomatoes and onions to it

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Step 4 Egg Tomato Pulao Recipe

Step 4

when tomatoes get soft add salt and cooled rice to it

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Step 5 Egg Tomato Pulao Recipe

Step 5

now add the sramble egg and serve.

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