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Easy to prepare egg and tomato rice
Published On: 01 Mar 2007
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Beat the eggs and keep aside.
Heat oil in a frying pan.
Add the onions and garlic and saute well.
Add the eggs and scramble well.
Add the chopped tomatoes and capsicum and saute for a while.
Add the cooked rice and mix well.
Add pepper powder, soya sauce, ajinomotto and salt and switch off the stove.
:- Serve hot with tomato ketchup.
:- Kids will love it.
hey, i tried ur receipe and it truly came out well...I also add celery to it.evryone should try dis...i`ve also sent a couple of receipes...plz hav a luk...keep posting gud receipes...
it z very tasty and very easy to prepare.i use to make this in week ends as v hav little time to spend in kitchen during weekends.lol..:).everyone should try thins.thanx to linda
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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