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Eggs, onion, tomato and other ingredients are fried together to make a tasty egg upperi
Published On: 19 Mar 2011
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
For preparing egg upperi, cut onion, tomato and chilly into small pieces.
Heat oil in a frying pan and add the sliced vegetables, salt and fry till golden brown.
Beat the eggs with salt.
Pour the beated egg into the frying pan when the vegetables attain brownish colour. Stir it well for 3-5 min.
Egg upperi is ready. Serve with chapatti, rice etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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