Egg Vindaloo

A different egg curry to have with chappathis or appams

Egg Vindaloo

A different egg curry to have with chappathis or appams

Category : Non-Vegetarian, Egg

By Sarada Venugopal

Published On: 18 Aug 2006

Rating: 0
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30 Minutes
Served : 6
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Step 1

Roast cumin seeds and fenugreek seeds in a pan and grind it to a fine powder.

Step 2

Heat oil in a heavy bottomed pan.

Step 3

Saute the chopped onions till they turn golden brown.

Step 4

Add ginger-garlic paste and saute till the raw smell goes.

Step 5

Add chilly powder, turmeric powder, coriander powder and saute again for 3 mins.

Step 6

Add tomatoes and 2 tsp of fenugreek-jeera powder.

Step 7

Saute till oil separates.

Step 8

Add salt, sugar & water.

Step 9

:- Gravy should be thick.

Step 10

Make cuts on the egg lengthwise & put one by one into the gravy.

Step 11

Cook on low flame for 5 - 7 minutes.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot with chappathis or appams or rice.

Step 14

:- Can use 1 tsp of tamarind paste if more sourness is required.

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