Egg White Dosa

Fluffy n nutritious dosa in a jiffy

Egg White Dosa | Pachakam

Egg White Dosa

Fluffy n nutritious dosa in a jiffy

Category : Non-Vegetarian, Egg

By Sujee V

Published On: 16 Apr 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Beat the egg whites till frothy and add to the dosa batter. Mix well with a beating motion.

Step 2

Add the pepper powder and cumin powder to the batter and mix thoroughly.

Step 3

Pour a big ladle full of this egg dosa batter on to a hot griddle and make fluffy dosas without spreading the batter much on the griddle.

Step 4

Drizzle a few drops of oil here and there in the corners of the dosa.

Step 5

The dosa will fluff up like a bun.

Step 6

Once golden brown on both the sides, remove from the griddle and serve hot with any kind of chutney.

Step 7

Variation: Spread the dosa batter like a regular dosa on the griddle and make the dosas.

Step 8

Happy cooking :)

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.