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Grated potato is layered on a frying pan and topped with egg mixture
Published On: 22 Mar 2011
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
For preparing egg and potato pizza, boil water in a vessel.
Once the water starts to boil, add the grated potatoes. Let it boil on high flame for 5 minutes. Drain and add cold water. Keep aside.
Beat the eggs, add salt and pepper. Keep it aside.
Then take a frying pan, put about 1 tbsp oil. Slowly spread the grated and boiled potato on the hot pan.
Make a thin sheet of grated potato. Let it fry till slightly brown. Put more drops of oil if required.
Once slightly brown, pour one ladle of egg mixture on top of the potato. Let it cook in low flame.
Slowly spread a bit of onions, ginger, spring onions and green chillies.
Once the egg gets cooked under, flip and turn to the other side till it gets nice and golden.
Egg and potato pizza is ready. Serve hot with tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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