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its a easy snack
Published On: 02 Apr 2015
boil egg,and cut it to two pieces.
then take a bowl to mix all ingredients.
then mix it using little water.
then put the egg in it.
blend it well.
then heat a pan add put oil to deep fry the egg mix.
when both sides get brawn, take it out and wipe off excess oil.
serve hot with tomato ketchup.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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