Egg Chutney Kebab

Boiled eggs mixed with coconut chutney and deep fried.

Egg Chutney Kebab

Boiled eggs mixed with coconut chutney and deep fried.

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 20 Mar 2010

Rating: 3
1 Votes, 1 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Grind grated coconut, green chillies, ginger, garlic, curry leaves and coriander leaves to a smooth paste.

Step 2

Add lemon juice and salt to the coconut mixture and mix well.

Step 3

Take one half of the boiled egg and cover the cut surface with coconut chutney.

Step 4

Dip the chutney coated egg in egg white and shallow fry.

Step 5

Repeat the process of frying with the remaining eggs.

Step 6

Egg chutney kebab is ready and serve hot with tomato sauce.

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aswathy renjith

I want to try this recipe, i think it will be a nice dish.

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