Egg Poori

Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.

Egg Poori

Egg Poori

Egg Poori is another variety of poori among the different types of poori. This is a healthy, tasty poori. Commonly, Poori is a very famous breakfast in South Indian Cuisine. The deeply fried pooris are dipped in egg, cardamom powder mixture and again deeply fried in oil.

Category : Snacks, Egg-tarian

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By nizana shammas

Published On: 29 Jan 2017

Rating: 4
21 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

  • Wheat flour 1 cup
    Egg 2
    Cardamom powder 1 tsp
    Sugar 3 tbsp
    Water as needed
    Salt to taste
    Oil 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Poori Recipe

Step 1

Take wheat flour in a bowl.

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Step 2 Egg Poori Recipe

Step 2

Make a dough by adding salt and water little by little .

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Step 3 Egg Poori Recipe

Step 3

Make small small balls from the dough and then make it flatten shape using chappathi maker or press.

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Step 4 Egg Poori Recipe

Step 4

Repeat same with the remaining dough .

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Step 5 Egg Poori Recipe

Step 5

Then heat a pan with oil and put poori to it , let it cooked and puffed well.

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Step 6 Egg Poori Recipe

Step 6

Repeat same with the remaining poori's and keep it on a plate .

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Step 7 Egg Poori Recipe

Step 7

Take a bowl and put egg , sugar and cardamom powder to it beat it well.

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Step 8 Egg Poori Recipe

Step 8

Then put one poori to the egg mix and dip it well .

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Step 9 Egg Poori Recipe

Step 9

Then again heat pan with oil and fry the dipped poori and when we see the egg layer above poori is cooked take it out .

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Step 10 Egg Poori Recipe

Step 10

Do same with the remaining poori's and serve it hot or cool .

Notes :

We can use left over poori from breakfast and make this as a snack .

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