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Very simple and healthy sandwich fit for even diabetics
Published On: 28 Mar 2010
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Take the finely chopped onion in a wide bowl.
Add finely chopped egg whites to the onion.:- Discard the egg yolks.
Add the mayonnaise, salt and pepper. Mix thoroughly.
Divide the stuffing into 4 portions.
Spread one portion of the stuffing evenly on one slice of bread and cover with another slice. Repeat for the remaining slices.
Toast in a sandwich maker till done.
Serve hot with ketchup.
Variation::- If you do not have a sandwich maker you can toast the bread slices and then make sandwich with the filling and press firmly with your hand and serve.
:- If you want to pack it for lunch, then do not toast the bread. Just keep the filling between fresh bread slices and cut off the side crust. Slice diagonally and pack in a box.
Happy cooking :)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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