Egg White Dosa

Fluffy n nutritious dosa in a jiffy

Egg White Dosa

Fluffy n nutritious dosa in a jiffy

Category : Non-Vegetarian, Egg

By Sujee V

Published On: 16 Apr 2010

Rating: 0
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30 Minutes
Served : 2
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Step 1

Beat the egg whites till frothy and add to the dosa batter. Mix well with a beating motion.

Step 2

Add the pepper powder and cumin powder to the batter and mix thoroughly.

Step 3

Pour a big ladle full of this egg dosa batter on to a hot griddle and make fluffy dosas without spreading the batter much on the griddle.

Step 4

Drizzle a few drops of oil here and there in the corners of the dosa.

Step 5

The dosa will fluff up like a bun.

Step 6

Once golden brown on both the sides, remove from the griddle and serve hot with any kind of chutney.

Step 7

Variation: Spread the dosa batter like a regular dosa on the griddle and make the dosas.

Step 8

Happy cooking :)

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