“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fluffy n nutritious dosa in a jiffy
Published On: 16 Apr 2010
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
English: Cumin Powder
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Beat the egg whites till frothy and add to the dosa batter. Mix well with a beating motion.
Add the pepper powder and cumin powder to the batter and mix thoroughly.
Pour a big ladle full of this egg dosa batter on to a hot griddle and make fluffy dosas without spreading the batter much on the griddle.
Drizzle a few drops of oil here and there in the corners of the dosa.
The dosa will fluff up like a bun.
Once golden brown on both the sides, remove from the griddle and serve hot with any kind of chutney.
Variation: Spread the dosa batter like a regular dosa on the griddle and make the dosas.
Happy cooking :)
Brownies for beginners. Can be made even in a microwave....
Cake for beginners...
Peerkangai Muttai Poriyal is an easy delicious poriyal prepa...
Egg Thokku is quick fix South Indian dish prepared with egg...
Egg masala curry with coconut milk is a tasty kerala style e...
Egg is cooked in thick coconut gravy.This dish is easy to ma...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements