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Yummy homemade Chilli Chicken without using egg and ajinomotto!!
Published On: 05 Sep 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
Make ginger garlic paste with half of ginger and 5-6 garlic pods in a mixer grinder.
Wash and drain the chicken pieces.
Take the chicken pieces in a bowl and add cornflour,4 tbsp soy sauce,ginger garlic paste,salt and mix well.(dont add water to this)
Set aside for half n hour.
Take a small kadai and add abt 5 tbsp oil and heat.
Now fry the chicken pieces(both side f every piece) in a very low flame covering the lid.
:-Covering the lid helps the chicken pieces cook well.
Once all the pieces are fried set aside.
Heat oil in a large non-stick kadai.
Add chopped onion, capsicum, ginger,garlic and green chillies and sautT well for abt 10 mins.
Add 3 tbsp soy sauce,2 tbsp tomato sauce,1 tbsp chilli sauce,1/4 cup water and salt.
Saute till the gravy is thick.
Add the fried chicken pieces,mix well with the gravy and cover the kadai wid lid.
Saute till it is very dry.
Remove from flame and garnish with coriander leaves.
:-Serve hot with fried rice and raita !!
It is easy to make and tastes really really good -
This is a really good recipe.I`m a novice in cooking and this is the first time that I tried chilly chicken at home. It came out really well and was not that tedious to cook also.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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