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Eggless Fruit Cake
Published On: 15 Sep 2006
Bengali: Laban / Noone
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Grease and flour a 7" cake tin.
Sift the flour, spice, salt and bicarbonate of soda together.
Pour the tea into a saucepan, add the margarine or cooking fat, sugar and dried fruit.
Heat until the fat and sugar melt and then boil for 2 - 3 mins.
Allow to cool slightly.
Pour on to the flour mixture, beat well and spoon into the tin.
Bake in the centre of a moderate oven for 11/2 hours.
if v r using microwave then for how long do i need to bake it. in convection mode????
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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