“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Eggless Fruit Cake
Published On: 15 Sep 2006
Bengali: Laban / Noone
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Grease and flour a 7" cake tin.
Sift the flour, spice, salt and bicarbonate of soda together.
Pour the tea into a saucepan, add the margarine or cooking fat, sugar and dried fruit.
Heat until the fat and sugar melt and then boil for 2 - 3 mins.
Allow to cool slightly.
Pour on to the flour mixture, beat well and spoon into the tin.
Bake in the centre of a moderate oven for 11/2 hours.
if v r using microwave then for how long do i need to bake it. in convection mode????
Eggless Chocolate Cake ...
Eggless Sponge Cake...
this is very delicious recipe which makes very sweet . this ...
Sweet, delicious chocolate coffee cake recipes, with a rich ...
this fluffy cake that's an impressive dessert for every occ...
this is simple and easy snack for kids. its very easy to do,...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements