Eggnog Ice Cream

Eggnog Ice Cream

Eggnog Ice Cream

Eggnog Ice Cream

Category : Desserts, Ice-Cream

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By Silpa Surendran

Published On: 29 Sep 2001

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened.

Step 2

Remove from heat

Step 3

Add the milk and cream; then make it cool.

Step 4

Beat the egg whites until stiff

Step 5

Fold them in the cream mixture.

Step 6

Pour into a ice cream machine and process according to manufacturer`s directions.

Step 7

Sprinkle with nutmeg before serving.

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