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Eggnog Ice Cream
Published On: 29 Sep 2001
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
tamil: Paal Aadai
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened.
Remove from heat
Add the milk and cream; then make it cool.
Beat the egg whites until stiff
Fold them in the cream mixture.
Pour into a ice cream machine and process according to manufacturer`s directions.
Sprinkle with nutmeg before serving.
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