Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.

Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.

Category : Vegetarian, Chutneys

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By Renukadevi Kumanan

Published On: 15 Jun 2016

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Eggplant Chutney Recipe

Step 1

In eggplant apply oil and burn it low flame . burn all side well (refer pic)

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Step 2 Eggplant Chutney Recipe

Step 2

Allow to cool and peel the skin

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Step 3 Eggplant Chutney Recipe

Step 3

Now in pan add red chili and garlic and tamarind roast well

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Step 4 Eggplant Chutney Recipe

Step 4

Now add mustard seed and turn off before it crack

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Step 5 Eggplant Chutney Recipe

Step 5

Now add coconut and mix well and allow too cool

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Step 6 Eggplant Chutney Recipe

Step 6

Now in blender add red chili, tamarind and garlic and grind coarsely

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Step 7 Eggplant Chutney Recipe

Step 7

Now add coconut and mustard blend roughly

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Step 8 Eggplant Chutney Recipe

Step 8

Now add eggplant and blend one mix well transfer to bowl

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Step 9 Eggplant Chutney Recipe

Step 9

Eggplant Chutney is ready to serve. Top oil before serving.

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