“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty and delcious eggplant curry with masala
Published On: 05 Jul 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Garam Masala
Bengali: Laban / Noone
Cut the eggplant into 2 piece horizontally and then cut each piece into 6 - 8 pieces vertically.
Marinate the eggplant with 1 tsp of chilli powder, turmeric powder and salt for 30 mins.
Deep fry the marinated eggplant pieces.
Grind together small onions, ginger and green chillies.
Heat oil in a frying pan or a kadai.
Splutter mustard seeds.
Add the finely chopped onion and saute, until thy turn golden brown.
Add the ground paste into it and saute, till the oil separates.
Add the finely chopped tomato into it and saute when it becomes mashed.
Add 1 1/2 cups of water and some salt.
Allow it to boil.
Add the fried eggplant and 1 tsp of chilli powder and the garam masala.
Cover and cook for 5 mins.
Garnish with coriander leaves.
:- Serve with chappathis, pooris, naan and porotta.
extremely good. Made several times and always a hit!
The recipe is nice. We enjoyed it. Thanks for sharing. There is no mention of when to put cumin seeds. I just put the cumin powder with garam masala. The final product came out good. Thanks again.
This turned out really well! I have never managed to make a decent eggplant curry, but now I can! Thanks a lot!
Simple and tasty recipe. Thanks
thanx for the great receipe
verryyyyyyyyy tasty....my husband loved it very much..thanks for this great receipe
verryy yummy...my husband loved it a lottt..thanks for this gr8 receipe
EXCELLENT!!! I tried this receipe today. my family and friends like it.
Canned fruits with condensed milk and cream cheese...
Pepper Beef Fry is a unique and spicy favorite in Kerala cuisine. During parties and special occasio...
Cauliflower Egg Stir Fry is a very tasty dish goes well with...
Puttum Kadalayum!One of the famous,traditional and best comb...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements