Eggplant Raita

Raita made with eggplant(brinjal)

Eggplant Raita

Eggplant Raita

Raita made with eggplant(brinjal)

Category : Vegetarian, Curries

By Pinky R

Published On: 03 Sep 2002

Rating: 3
3 Votes, 3 Reviews
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15 Minutes
Served : 4
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Step 1

Cut eggplant into small pieces.

Step 2

Grind coconut by adding desired amount of water and set aside.

Step 3

Heat oil in a pan.

Step 4

Add all the ingredients for seasoning one by one.

Step 5

Add the eggplant pieces and stir fry in low heat. Don`t cover with the lid.

Step 6

Fry until cooked.

Step 7

Allow it to cool.

Step 8

Mix yoghurt and ground coconut.

Step 9

Add salt and chopped onions.

Step 10

:- Serve with plain rice or with any pulao.


Simple and good taste


Can somone please tell me what is Black gram?? Is that a type of lentil?

mahmood chalil

easy for preparationand tasty.

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