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Raita made with eggplant(brinjal)
Published On: 03 Sep 2002
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
Cut eggplant into small pieces.
Grind coconut by adding desired amount of water and set aside.
Heat oil in a pan.
Add all the ingredients for seasoning one by one.
Add the eggplant pieces and stir fry in low heat. Don`t cover with the lid.
Fry until cooked.
Allow it to cool.
Mix yoghurt and ground coconut.
Add salt and chopped onions.
:- Serve with plain rice or with any pulao.
Simple and good taste
Can somone please tell me what is Black gram?? Is that a type of lentil?
easy for preparationand tasty.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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