Eggplant Dip With Prawn Crackers

Eggplant stuffing in bell peppers served with prawn crackers

Eggplant Dip With Prawn Crackers

Eggplant stuffing in bell peppers served with prawn crackers

Category : Non-Vegetarian, Seafood

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By regi vic

Published On: 19 Nov 2003

Rating: 0
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20 Minutes
Served : 3
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Directions

Step 1

Place eggplant and chillies under a hot grill. When burnt and charred in places, remove and place in a plastic bag. Tie it up. When cool, the vegetables will be easy to peel.

Step 2

Chop and peel the roasted vegetables and place in a bowl.

Step 3

Add chopped onions and dried prawns(softened first in water and then chopped) along with lemon juice, oil and salt. Taste and adjust seasoning accordingly.

Step 4

Cut off the tops of the bell peppers, remove the white membranes inside and the seed.

Step 5

Slice off a little from the bottom to allow peppers to stand firmly.

Step 6

Place eggplant mixture into the peppers.

Step 7

:- Serve with prawn crackers.

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