Egyptian Pulao

Spicy pulao

Egyptian Pulao

Spicy pulao

Category : Vegetarian, Rice

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By sherin mohan

Published On: 01 Nov 2005

Rating: 3
5 Votes, 4 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Soak the rice in water for about 10 min., wash it and leave it to drain.

Step 2

Bring a medium pot of salted water to a boil.

Step 3

Add cloves, cardamom and boil for sometime.

Step 4

Then, add the rice and cook for sometime.

Step 5

Drain the water off and keep it aside.

Step 6

Meanwhile, in a large frying pan, melt the butter/ghee with the oil
over moderately low heat.

Step 7

Add the onions and cook stirring occasionally, until translucent, for about 5 minutes.

Step 8

Then, add the eggs and tomatoes into it and cook for 2 min.

Step 9

Add pepper powder, soya sauce and ajinomotto into this followed by rice and stir well.

Step 10

:- Serve hot.

user
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rakhi

sherin this one is good but too spicy children cant have it.

user
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Rasheeth

Is this Chinese veriety or Egyptian one? Aginomoto/Soysauce are not native sauce of Egypt.

user
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rehan

recipe is good itz spicy and yummy

user
Reply
ambili

this is a good one but itz tooo spicy

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