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Banana with eggs and other ingredients
Published On: 08 Aug 2012
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Bengali: Laban / Noone
For preparing eid special mutta marichathu, boil bananas in a little water and drain the water once it has cooked. Allow it to cool.
Chop the bananas into small pieces.
Heat 1 tbsp of ghee in a pan, roast cashews and raisins. Keep it aside.
Then fry the chopped banana pieces on both the sides in the same pan with a little ghee.
In a bowl, break in the eggs.
Into the eggs, beat in cardamom powder and powdered sugar.
Combine the bananas, cashews, raisins, salt and the beaten egg mixture.
Heat a pressure cooker and grease it with a little ghee.
Pour the banana-egg mixture into it and cover it with the lid, without the weight.
Allow it to cook this on low flame for 15 minutes. Check it occasionally by inserting a tooth pick to see if the dish is cooked inside.
Once done, remove it from the flame and allow it to cool.
Eid special mutta marichathuis ready. Serve it in a plate.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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