Elaanji Pollichathu

A Ramzan special

Elaanji Pollichathu

A Ramzan special

Category : Snacks, Egg-tarian

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By Zeba Niyas

Published On: 22 Oct 2006

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat ghee in a pan or a kadai.

Step 2

Add grated coconut, sugar, cashews and raisins and fry well.

Step 3

Mix together maida and water to make a thin batter.

Step 4

Add egg and salt and mix well.

Step 5

Heat up a small frying pan.

Step 6

Pour a tbsp of the above batter into it and make a pancake.

Step 7

Repeat the procedure till all the batter is used up.

Step 8

Place a small portion of the coconut mixture inside one pancake and roll it well.

Step 9

Repeat the same procedure for other pancakes too.

Step 10

:- Serve hot.

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dishanka

we can prepare this recipe very easily and very tasty too...thanx 4 this recipe.

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