Elluchadam(Gingelly Rice) V Brahmin Special

Rice mixed with gingelly and other ingredients.

Elluchadam(Gingelly Rice) V Brahmin Special

Rice mixed with gingelly and other ingredients.

Category : Vegetarian, Rice

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By Mia Varghese

Published On: 17 Mar 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 1
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Ingredients

Directions

Step 1

For preparing elluchadam v Brahmin special, cook raw rice in cooker and allow it to cool. Spread the rice on a plate.

Step 2

Heat coconut oil and splutter mustard seeds.

Step 3

Soak urad dal and chana dal in water for 15 minutes and dry it.

Step 4

Add urad dal, chana dal and split one red chilly to the fried mustard seeds.

Step 5

Add this to the first step.

Step 6

Dry roast white gingelly and remaining red chillies(2 nos) and grind this to powder.

Step 7

Add this to the first step.

Step 8

Add salt.

Step 9

Mix the item very well to make it homogenous.

Step 10

Elluchadam(gingelly rice) - brahmin special, is a tasty and easy to prepare dish.

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