Eluppathil Olan

Olan is an important part of Onam Sadhya dishes and also one of the most simplest recipes. It tastes delicious with a nice fragrance of coconut milk. It is a traditional recipe of Kerala.

Eluppathil Olan

Olan is an important part of Onam Sadhya dishes and also one of the most simplest recipes. It tastes delicious with a nice fragrance of coconut milk. It is a traditional recipe of Kerala.

Category : Vegetarian, Curries

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By Fehmida Khader

Published On: 07 Aug 2007

Rating: 4
6 Votes, 1 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Soak the payar for 1 - 2 hours.

Step 2

Cut kumbalanga into big cubes.

Step 3

Pressure cook payar and kumbalanga along with curry leaves, 2 tbsp coconut milk, green chillies and salt upto 2 whistles.

Step 4

:- Add less water since kumbalanga is watery.

Step 5

Add coconut milk to the cooked payar and kumbalanga.

Step 6

Heat on a low flame for 2 mins.

Step 7

Splutter mustard, dry red chillies, sliced onions and curry leaves in coconut oil and add it to olan.

Step 8

:- In South Kerala, pumpkin is not usually used. Also it is not a thick curry.
:- If there is too much of water after kumbalam and payar is cooked, do not throw it away. It can be used in soups.

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Mini

I usually cook this way and it is delicious.Thankyou.

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