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Mexican Style dish - little indianised :))
Published On: 12 Jul 2013
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
Mix the Taco Mix, vinegar, soya sauce, chili powder, garlic and salt(as req.).
Marinate for 30 mins, or refrigerate for several hours.
Heat oil in a thick bottomed pan over high heat.
Add chicken strips to the pan and saute for 5 mins.
Add the onion and capsicums, jalapeno pepper and saute another 5 mins.
Add the maida (diluted in little water), the sour creme and salt as required.
Add little taco mix to the gravy.
Boil it until you get a thick gravy consistency. Remove from fire.
Take a grilling tray and place one tortilla in it.
Take some from the above mix, (also some shredded cheese) and place in it.
Roll it covering both sides.
Repeat the same with all the other tortillas.
Sprinkle some shredded cheese and salsa sauce above all the rolled tortillas.
Pour the remaining gravy on it.
Heat in the oven/grill for 30 mins at 180 degrees.
:- Serve hot with salads (cherry tomatoes, fresh leaves, baby carrots)
:- You can also serve avocado chutney on the side.
Pls refer other recipes. You would love it :)
good recipe....became a hit when i tried at a party!
tasted very good with the avocado chutney!!Thanks..
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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