Entrails(Boti) Recipe

Boti Curry in tamarind and jaggery

Entrails(Boti) Recipe | Pachakam

Entrails(Boti) Recipe

Boti Curry in tamarind and jaggery

Category : Non-Vegetarian, Mutton

By Dr M.P.R. Radhakrish..

Published On: 26 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Clean the boti with very hot water thoroughly. Drain and cut boti into pieces.

Step 2

Add ginger-garlic paste, red chilly powder, turmeric powder and some salt to the boti pieces. Mix well and marinate.

Step 3

Take garlic bulbs, ginger piece, poppy seeds, coriander seeds, cloves, cardamom and one cup onion pieces into a grinding jar and prepare a fine spices paste.

Step 4

To a deep bottomed pan, add refined oil and heat. Add the remaining cup of onion pieces, slightly split green chillies and coconut slices and fry till brown. Add the onion paste and spices paste and fry until oil shows up

Step 5

Now add the marinated boti to the above and fry further. Add tamarind paste, jaggery, some more salt and two cups of water. Simmer the contents in medium flame until the preparation is well done.

Step 6

Top with finely chopped coriander leaves and serve hot with rice.

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