Erachi Choru

Erachi Choru is a mouth watering recipe made mainly in the Malabar side of Kerala. It is little different from Biriyani preparation. For small occasions, we used to prepare it.

Erachi Choru

Erachi Choru is a mouth watering recipe made mainly in the Malabar side of Kerala. It is little different from Biriyani preparation. For small occasions, we used to prepare it.

Category : Non-Vegetarian, Beef

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By Shabnam Hidayath

Published On: 20 Jun 2016

Rating: 4
10 Votes, 0 Reviews
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35 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Erachi Choru  Recipe

Step 1

Marinate the cleaned beaf with turmeric ,coriander, pepper and garam masala powder and salt. Pressure cook the marinated beaf, after one white, keep the stove on low flame for 15 - 20 minutes

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Step 2 Erachi Choru  Recipe

Step 2

Heat coconut oil in a pan, add chopped onion , ginger / garlic paste and green chillies , saute it.

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Step 3 Erachi Choru  Recipe

Step 3

Add the chopped tomato, coriander leaves and saute it again.

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Step 4 Erachi Choru  Recipe

Step 4

Then add the cooked beef and mix well. Add curd also. Add more salt if required. Now the beef masala is ready.

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Step 5 Erachi Choru  Recipe

Step 5

For preparing the Erachi Choru, the next step is to soak basmati rice for 5 minutes and drain. Keep it aside.

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Step 6 Erachi Choru  Recipe

Step 6

Boil the rice by adding little turmeric powder, all the above mentioned spices and salt. Cover and cook the rice on low flame till the water is completely dried up. Stir and check occasionally.

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Step 7 Erachi Choru  Recipe

Step 7

Add the cooked rice on the beef masala and mix well. Cover and cook it for another 5 minutes.

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Step 8 Erachi Choru  Recipe

Step 8

Heat ghee in a pan, fry the finely chopped one onion ,cashews / raisins and pour this over the prepared Erachi Choru.

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Step 9 Erachi Choru  Recipe

Step 9

Erachi Choru is ready to serve. Serve hot with raitha, papad or pickle.

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