Erissery

Erissery made with pumpkin(mathanga)

Erissery

Erissery made with pumpkin(mathanga)

Category : Vegetarian, Curries

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By Sheeba Muhammed

Published On: 12 Dec 2002

Rating: 4
18 Votes, 17 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together grated coconut, cumin seeds and dry red chilly into a paste.

Step 2

Cook pumpkin along with salt and water, until half done.

Step 3

Add the ground paste and cook well.

Step 4

Remove from fire.

Step 5

Heat coconut oil in a kadai or a pan.

Step 6

Add the mustard seeds, curry leaves and red chilly.

Step 7

When it starts to splutter, add the grated coconut and fry it until it turns brown. Take care that the coconut doesn`t get burnt.

Step 8

Add the seasoning to the cooked vegetable and mix well.

Step 9

:- Serve with hot rice and papadam.

Step 10

:- Erissery can also be made with green bananas, bread fruit, green jack fruit etc.

user
Reply
MJ

Really good. Same as my mother cook it. Wonderful ...thanks a lot..

user
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Meera

Was making it for the first time... Came out very Gud. Thanks a Lot .

user
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Sudha

Very tasty..simple,easy to prepare,,,Good One!

user
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Fathima

I have tried this recipe a number of times. It is really good.

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sona

very good recipe

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Jango

Good recipe and easy to prepare as well.But it turns good because of my touch.

user
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diana

Its really nice.It will be more good if u add some rice fried along with the seasoning and put it in the curry.

user
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yoges singam

This dish turned out really great. Can you recommend a food processor that i can buy in the USA for grinding small amounts of wet ingredients like the ingredients in this recipe?

user
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george

Excellent recipe. Erisseri came up really well. I added green dal too while cooking and it came really good.

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Smitha

Dish came out really well..thanks for the recipe..

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chaitanya

Thanks for the good receipe. It came out quite well. How about adding green gram along with pumpkin?

user
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Shinu

Easy to prepare and tastes very good.

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sreekuttan

very bad

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Swetha

good recipe. easy to prepare. thanks

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joshny

i tried this many times.very easy and tasty.

user
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Lakshmi Gopa

I was trying this recipe for the first time. Made it for my husband`s birthday...and it was very tasty.

user
Reply
Lalitha

Very tasty,delicious..good recipe

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