Erissery With Pumpkin

Pumpkin(Mathanga) & Payar erissery

Erissery With Pumpkin

Pumpkin(Mathanga) & Payar erissery

Category : Vegetarian, Curries

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By Anita Jacob

Published On: 15 Sep 2005

Rating: 4
12 Votes, 7 Reviews
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20 Minutes
Served : 10
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Ingredients

Directions

Step 1

Cook pumpkin along with enough water and salt.

Step 2

Cook red oriental beans separately and mix it along with the pumpkin.

Step 3

Grind the ingredients to be ground into a coarse form.

Step 4

Add the ground mixture into the cooked mixture.

Step 5

Cook for sometime and keep aside.

Step 6

Heat oil in a pan.

Step 7

Splutter mustard seeds followed by red chillies and curry leaves.

Step 8

Add thick coconut milk and mix well.

Step 9

Pour the above into the cooked pumpkin curry and mix well.

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Reply
babu

tasted good,easy to cook

user
Reply
Sruthi

pretty good one...turned out really well

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OUSEPH VINU

very good

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Reply
cyna

i tried this recipe with out coconut milk.. its tasty..

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Stella Kattuveetil

This one was excellent. I surprised my in-laws with this one on Onam 2006

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Reply
Deepthi

Good recipie.Good if try without coconut milk.Thanks

user
Reply
abhi

Good One!!

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