Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry)

Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste.

Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) | Pachakam

Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry)

Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste.

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By Adeela Shamnas

Published On: 14 Nov 2016

Rating: 4
4 Votes, 0 Reviews
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10 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) Recipe

Step 1

Peel the bananas.

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Step 2 Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) Recipe

Step 2

Chop them very finely.

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Step 3 Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) Recipe

Step 3

Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel,turmeric powder,salt and curry leaves with little water.cook it for 5 minutes in low flame.

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Step 4 Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) Recipe

Step 4

Grind coconut with green chilly for 2 sec. And mix it with the upperi.

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Step 5 Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) Recipe

Step 5

Cook it again for 2 minutes and remove from the flame.

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Step 6 Ethakka/Kaya Tholi Thoran(Chopped Plantain Peel Stir Fry) Recipe

Step 6

Serve it with steamed rice.

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