Ethapazham Pachadi

This Ethapazham Pachadi too is a yummy pachadi with the perfect balance of taste and flavours. The mild sweetness from the banana is balanced with the usage of green chillies in this recipe.

Ethapazham Pachadi

This Ethapazham Pachadi too is a yummy pachadi with the perfect balance of taste and flavours. The mild sweetness from the banana is balanced with the usage of green chillies in this recipe.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 31 Aug 2006

Rating: 4
11 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Remove the skin off the plantains and cut the plantains into fine pieces.

Step 2

Place the finely chopped bananas along with chilly powder, turmeric powder, sufficient water and salt in a vessel and allow it to cook.

Step 3

Grind together grated coconut, cumin seeds, green chillies and curry leaves into a smooth paste.

Step 4

When the bananas are fully cooked, mash it well with a ladle.

Step 5

Add the coconut paste and mix well.

Step 6

Keep it on fire till the coconut too is cooked and the water gets dried up.

Step 7

:- Make sure you stir it all the while or stay nearby till done as there are chances of it getting stuck to the bottom of the pan and getting burnt.

Step 8

Heat oil in a pan or a kadai.

Step 9

Splutter mustard seeds and sautT dry red chillies and curry leaves.

Step 10

Add the seasoning into the pachadi and mix well.

Step 11

Allow this to cool.

Step 12

When cool, add the sour less curd and mix well.

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Jaya

Very tasty and simple. If you use curd that is slightly sour it tastes better

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