“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
APPETIZER FOR PARTIES
Published On: 13 Mar 2013
Bengali: Laban / Noone
for more details, click the name of the ingredient
PEEL AND WASH POTATO, CUT IN TO LONG, FINGER SIZE. BOIL WITH TRUMERIC AND SALT, TILL HALF COOKED. STRAIN AND ALLOW TO COOL. DEEP FRY TILL BROWN, AND STRAIN. SPRINGLE LITTLE BIT SALT AND PEPPER ON IT.SERVE HOT WITH TOMATO SAUCE.
A MIX OF ETHNIC KERALA AND CHINSES STYLE...
APPETIZER FOR PARTIES...
Macroni is best always made for salads, but here is a differ...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements