Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.
Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.
Drain the water in a colander.
Chill in refrigerator which is optional.
Arrange the glasses in which the faluda is to be served.
:- Looks good on long glasses or long white wine glasses.
Add 2 tbsp of sev.
Top with 1 - 2 tsp of subja seeds.
Pour 2 tbsp of syrup on top of that.
Tilt glass a bit and pour milk to 1/2 level, carefully.
:- Do not disturb the base layers, while pouring.
Top with 1 - 2 scoops of vanilla icecream.
Add whipped cream on top.
Pour little bit of rose syrup on top and place a cherry on top of that.
:- Serve with long handled spoons and straw.
:- Add more Rose Syrup, for getting desired sweetness.
:- Takmuria seeds form an excellent intestinal cooling agent in the summer season.