Fenugreek Leaf Stew

Fenugreek leaves and other ingredients are added

Fenugreek Leaf Stew

Fenugreek leaves and other ingredients are added

Category : Vegetarian, Curries

author-image
By Mia Varghese

Published On: 13 Jun 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing fenugreek leaf stew, fry onion in oil.

Step 2

Add chilly powder, coriander powder, garam masala powder, turmeric powder and salt. Fry well.

Step 3

Toss in the fenugreek leaves and potatoes. Mix well.

Step 4

After some time add in the coconut milk and a little water. Allow it to boil and remove from the flame.

Step 5

Fenugreek leaf stew is ready. Serve hot with chapatti.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.