Fenugreek Leaves Chapatti

Fenugreek leaves with other ingredients

Fenugreek Leaves Chapatti

Fenugreek Leaves Chapatti

Fenugreek leaves with other ingredients

Category : Vegetarian, Others

By Sunitha Fernandez

Published On: 19 Mar 2012

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

For preparing fenugreek leaves chapatti, swift together wheat flour, chilly powder and gram flour in a bowl.

Step 2

Add in salt and fenugreek leaves with required amount of milk to make a soft dough.

Step 3

Make small lemon shaped balls and roll it out using a rolling pin.

Step 4

Heat a frying pan and cook the chapatti for 1 minute each. Drizzle a bit of oil on the sides if required.

Step 5

Repeat the same procedure with the remaining dough.

Step 6

Fenugreek leaves chapatti¦s are ready. Serve hot with any curry.

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