Fenugreek Leaves Paratha

Fenugreek leaves with other ingredients

Fenugreek Leaves Paratha

Fenugreek leaves with other ingredients

Category : Vegetarian, Rotis

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By Sunitha Fernandez

Published On: 30 Sep 2011

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing fenugreek leaves paratha, cook fenugreek leaves in a little water.

Step 2

In a bowl mix in wheat flour, cooked fenugreek leaves, ginger-garlic paste, turmeric powder, oil and green chillies with required salt water.

Step 3

Knead well to make a soft dough.

Step 4

Make small balls off the above dough and roll them into small chapathi`s.

Step 5

Heat a tawa and fry the paratha`s on both sides by drizzling a little ghee.

Step 6

Fenugreek leaves paratha`s are ready. Serve hot with veg or non-veg gravy.

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