“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fenugreek leaves with other ingredients
Published On: 30 Sep 2011
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
English: Fenugreek Leaves
tamil: Venthiya Keerai
malayalam: Uluva Ila
kannada: Menthina Soppu
hindi: Methi Sag
Bengali: Methi Sag / Kasuri Methi
Konkani: Methi Pallo
Oriya: Methi Sag
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
For preparing fenugreek leaves paratha, cook fenugreek leaves in a little water.
In a bowl mix in wheat flour, cooked fenugreek leaves, ginger-garlic paste, turmeric powder, oil and green chillies with required salt water.
Knead well to make a soft dough.
Make small balls off the above dough and roll them into small chapathi`s.
Heat a tawa and fry the paratha`s on both sides by drizzling a little ghee.
Fenugreek leaves paratha`s are ready. Serve hot with veg or non-veg gravy.
Malabar Style egg bonda
Fish in coconut milk
Veechu parotta is not a layered parotta but it is very thin ...
sweet chapati is a recipe that is especially made for kids ...
Laccha Paratha is one of the most popular Parathas in North ...
Usually we to tortilla in corn flour but in this we add only...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements