Fenugreek Thepla

Rotis made with wheat flour and fenugreek(methi/uluva) leaves

Fenugreek Thepla

Rotis made with wheat flour and fenugreek(methi/uluva) leaves

Category : Vegetarian, Breakfast

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By anjana bhatia

Published On: 26 Feb 2005

Rating: 4
1 Votes, 1 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Mix together all the ingredients except for oil for frying.

Step 2

Add water little by little and knead them well to make a little hard dough.

Step 3

:- It should not be very hard.

Step 4

Roll them out into chappathis.

Step 5

Fry on griddle, on a low fire, till little brown.

Step 6

Apply oil on both sides and remove from fire, when they become slightly brown on both sides.

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previj

Very tasty! Thanks a lot!!

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