Fiery Chicken Strips

Boneless chicken is marinated, dipped in a batter and fried till crispy

Fiery Chicken Strips

Boneless chicken is marinated, dipped in a batter and fried till crispy

Category : Snacks, Non-Vegetarian

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By Mia Varghese

Published On: 12 Apr 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing fiery chicken stripes, first marinate the chicken strips in a mixture of vinegar, salt, pepper, chilly powder and garam masala for 1/2 an hour.

Step 2

Then make a batter out of maida, corn flour, buttermilk, salt and pepper.

Step 3

Heat oil for frying.

Step 4

First dip each strip in the maida mixture and then in the dry cornflakes.

Step 5

Repeat with all the strips.

Step 6

Once the oil has heated, fry the strips till golden brown.

Step 7

Fiery chicken stripes are ready. Serve hot. It is a superb snack.

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