Fiery Crabs

Crabs are cooked in a spicy gravy

Fiery Crabs | Pachakam

Fiery Crabs

Crabs are cooked in a spicy gravy

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 24 Sep 2011

Rating: 0
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40 Minutes
Served : 5
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Step 1

For preparing fiery crabs, heat oil in a vessel and sautT the spring onions with salt.

Step 2

Add in ginger-garlic paste and green chillies. SautT on low flame for some time.

Step 3

Then add in white pepper powder, black pepper powder and oyster sauce.

Step 4

Toss in the crabs with a little water. Allow it to cook on low flame with a lid.

Step 5

Fiery crabs are ready. Serve hot.

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