Fire Roasted Tomato Chutney

Fire roasted tomato chutney requires very little oil. Tomato contains an antioxidant, termed lycopene, which acts as a barrier against cancer.

Fire Roasted Tomato Chutney

Fire roasted tomato chutney requires very little oil. Tomato contains an antioxidant, termed lycopene, which acts as a barrier against cancer.

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 13 Jun 2010

Rating: 3
1 Votes, 0 Reviews
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15 Minutes
Served : 7
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Ingredients

Directions

Step 1

Pierce the tomato with a wooden stick and fire roast it by holding directly over flame.

Step 2

Repeat the same process with remaining tomatoes.

Step 3

Remove the outer charred skin of the tomatoes and mash the tomatoes to a fine mixture.

Step 4

Grind together shallots, green chillies, curry leaves, required salt to a fine paste and mix well with the tomato mixture.

Step 5

Pour a little coconut oil into the chutney and mix again.

Step 6

Fire roasted tomato chutney, a very tasty and delicious dish, suited for rice and chappathis, is ready.

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