Firni

Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications

Firni

Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications

Category : Desserts, Pudding

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By Vineetha Biju

Published On: 21 Jan 2014

Rating: 3
15 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

  • Milk : 500 ml
    Sugar : as reqd
    Rava : one handful
    Cinnamon : 2 small pieces
    Elaichi : 4 pieces

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Firni Recipe

Step 1

Boil the milk. Put sugar much to taste. Keep on stirring.

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Step 2 Firni Recipe

Step 2

Add cinnamon and elaichi.3) Put one handful of rava

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Step 3 Firni Recipe

Step 3

Keep on stirring for 10 minutes until it gets thick. The firni is ready.

Step 4

You can serve either by cooling or hot.

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