Fish(Aikura) Cutlet Fry(Meen)

Good for Lunch, Dinner as well as Evening snack

Fish(Aikura) Cutlet Fry(Meen)

Good for Lunch, Dinner as well as Evening snack

Category : Non-Vegetarian, Seafood

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By sindhu praveen

Published On: 06 May 2006

Rating: 3
2 Votes, 1 Reviews
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10 Minutes
Served : 1
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Ingredients

Directions

Step 1

Clean the fish and cut into round shapes.

Step 2

Marinate fish with 3 tsp of chilly powder, turmeric powder and salt for 15 mins.

Step 3

Add 1/2 tsp of chilly powder and some salt into the egg and mix it well.

Step 4

Dip each piece of fish into this mixture.

Step 5

Cover it with bread crumbs like cutlet preparation.

Step 6

Deep fry in hot oil, till it becomes golden brown.

Step 7

:- Can be used even as a snack with tomato sauce.

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suman a.k.

not tasty no proper masala mentioned. It should taste like the one we getin hotels

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