Fish Baked In Portughese Style

Fish baked in potughese style with doted butter on top

Fish Baked In Portughese Style | Pachakam

Fish Baked In Portughese Style

Fish baked in potughese style with doted butter on top

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 16 Apr 2010

Rating: 0
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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

Make a batter of tomato sauce, grated cheese, lime juice, chilly powder, pepper powder, minced onion, ginger and required salt.

Step 2

Marinate the fish pieces in this batter for 15 minutes.

Step 3

Take a baking dish and arrange the marinated fish pieces. Pour water and bake in 375 degree.

Step 4

Towards the end, dot butter all over the top and when the gravy thickens, remove from oven.

Step 5

Fish baked in portughese style is ready and serve hot.

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